We have lunch and dinner menus for everything from boardroom meetings to medium events. Find out how we can make it work for you! If you think that catering can only be done by the chain stores, let us surprise you.
Check out our menu listings and see the value in having your next event catered by The Underground Chef.
Add the following to any Menu Order:
Fresh Fruit Tray
$3/person
Veggies and dip
$3/person
Cold Menu
Sandwiches
Delicious sandwiches served on a variety of breads layered with tomato, cucumber and cheese. The assortment may include ham, chicken, turkey, tuna salad, egg salad, and cheese and veggie.
$6/person
Quick-Pick Boardroom Lunch
Our easy corporate lunch features our hearty sandwiches offered with a choice of any two of the following:
- Vegetable tray; or
- Fresh fruit tray; or
- A side salad from the menu below; or
- Cupcake tray
$11/person
Build-Your-Own-Bunwiches
A variety of buns, meats, and vegetables to build-your-own bunwiches. Includes condiments.
$6/person
Salads
Side Salads
- Green salad with purple cabbage and carrots tossed with house vinaigrette.
- Baby greens with house vinaigrette.
- Caesar, romaine lettuce with croutons and caesar dressing.
$3/person
Entree Salad
An entree size Caesar or green salad, accompanied by bread and butter.
$7/person
Hot menu
Lasagna
Delicious layers of noodles, our tasty tomato sauce, mozzarella cheese and your choice of either beef or vegetarian (zucchini, mushroom, carrot, and onion). Served with salad & bread.
$9/person
(whole wheat noodles add $0.50/person)
Desserts
Cupcake Tray.
Assorted white and chocolate cupcakes with a variety of icings.
$3/person
Important Notes
A nominal charge of $0.50/person is made for paper goods (napkins, plates and cutlery when required).
An $10 charge is applied for delivery between 8:00 am and 5:00 pm to business addresses. Delivery outside of these hours is done only by special arrangement.
GST is not included in our menu or service prices, and will be added where applicable.
Due to changing prices of the supplies needed for our meals and other restrictions, prices are subject to change without notice.
Please let us know of any special dietary restrictions when you are placing your order and we will try to accommodate your needs.
Call or email your order to us AT LEAST 48 hours in advance.
If placing your order by telephone, please call 780 504 1750 between 9:00 am and 5:00 pm, Mondays to Fridays.
By email: email us your order using our contact form.
Please do not assume that your emailed order has been placed until you receive confirmation from us by email or telephone.
In case of price discrepancies between the web menu and the printable version, the web version will prevail. Please note the date of updating when reviewing printed files.
Menu updated November 10, 2011